Chi Kee Wun’s menu in Sant Antoni de Portmany brings together polished Asian-inspired comfort dishes with a few indulgent surprises, making it feel varied without losing focus. The richer side of the menu stands out through Black Cod with Miso, Crispy Beef, Costillas, and Pato Sin Palabras, while noodle and rice options such as Singapore Noodles, Arroz Y Noodles, and Tallarines Con Setas give the selection a satisfying, familiar backbone. Starters and lighter plates add plenty of texture, from Prawn Crackers with Tofu and Vegetables with Rice and Broccoli and Kale to Mixed Hors, Gambas Agridulces, and the classic crunch of Pollo Frito Al Limón. More distinctive choices like Shark Fin Soup bring a traditional note, while desserts such as Tarta de Queso and Pistachio Infinity round out the meal with a sweet finish. Overall, the menu feels generous, flavorful, and well suited to diners looking for a mix of savory, crispy, saucy, and comforting dishes.